Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown

by Guy Fieri

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Pub. Ed. $21.99

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Softcover Book

Publisher: William Morrow & Co, Inc.

Publication date: May 14, 2013

Guy and his Krew hit unique joints across the country, giving us more than 60 recipes and a backstage pass to this endlessly entertaining road trip. Keep on rollin’, Guy, and we’ll keep stopping in! B/W photos.

The Ultimate Guide to Frying

How to Fry Just About Anything

by Rick Browne

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Pub. Ed. $14.95

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Softcover Book

Publisher: Skyhorse Publishing

Publication date: October 27, 2010

Hot oil shouldn’t be your sole cooking liquid, but to improve the occasional ’shroom, sparerib or turkey with a dip in the deep fryer isn’t a crime—and it doesn’t have to be scary with these 100 recipes. Color photos.

Home Canning and Preserving

Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, Spices and More

by Janet Cooper

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Pub. Ed. $19.95

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Hardcover Spiralbound Book

Publisher: Skyhorse Publishing

Publication date: November 01, 2011

This beginner-friendly guide to canning and preserving will have you putting up a variety of 100-plus small-batch jellies, pickles, chutneys and more, including Hot Pepper Relish and Corned Beef Brisket. Color photos.

Hot & Cheesy

by Clifford A. Wright

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Softcover Book

Publisher: John Wiley & Sons, Inc.

Publication date: February 07, 2012

The James Beard Award-winning author of Bake Until Bubbly is back with 250 recipes oozing with cheesy goodess, including Tibetan Bleu Cheese and Beef Soup, Saag Paneer and Tomato Tart with Figs, Fontina and Goat Cheese.

The Book Club Cookbook

by Judy Gelman

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Pub. Ed. $21.95

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Softcover Book

Publisher: Penguin Group (Usa)

Publication date: March 01, 2012

Spice up your book group with exciting recipes and discussion questions inspired by The Help, My Sister's Keeper, Sarah's Key and 97 more of the most popular book choices today. Color photo insert.

Hot Sauce!

by Jennifer Trainer Thompson

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Pub. Ed. $14.95

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Softcover Book

Publisher: Storey Publishing Llc

Publication date: April 01, 2012

Feel the heat with 32 sauces like Ja Maican Me Crazy Jerk Sauce, Tomatillo Salsa Verde and Chipotles in Adobo, plus 60 treats to use them in, including Breakfast Tacos, Spicy Beef Kabobs and Atomic Pickles. Color photos.

The Complete Book of Small-Batch Preserving

Over 300 Recipes to Use Year-Round

by Ellie Topp

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Pub. Ed. $19.95

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Softcover Book

Publisher: Firefly Books

Publication date: April 01, 2012

Small batches offer ample opportunities to try an abundance of fabulous flavors like Jalapeño Mint Jelly, Microwave Gingered Peach Marmalade, Sweet Garlic Dills and Spiced Kiwifruit Apple Chutney. Color photo inserts.

Slow Fire

The Beginner's Guide to Smoking and Barbecue

by Ray Lampe

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Hardcover Book

Publisher: Chronicle Books

Publication date: April 15, 2012

The kind of flavor in dishes like Memphis-Style Baby Back Ribs and Bacon-Wrapped Pig Wings can't be rushed. Learn how to serve that low and slow goodness right off your own stovetop smoker or backyard grill. Color photos.

Cabin Cooking

Delicious Easy-To-Fix Recipes For Camp, Cabin, Or Trail

by Kate Fiduccia

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Pub. Ed. $19.95

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Hardcover Book

Publisher: Skyhorse Publishing

Publication date: June 01, 2012

Just what you want after a long day’s fun outdoors! Grill-Roasted Striped Bass, Turkey Rolls Supreme and 140 recipes make campfire cooking a breeze. They’re so good, you’ll want to make them at home, too. Color insert.

Camp Cooking in the Wild

by Mark Scriver

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Pub. Ed. $19.95

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Softcover Book

Publisher: Fox Chapel Publishing Co.,Inc.

Publication date: April 01, 2012

Everything you need to know to eat well on the move, from 60-plus recipes such as Cranberry Almond Muffins and Wild Mushroom Risotto, to equipment recommendations, menu planning and packing tips. Color photos.