The Chinese Takeout Cookbook

by Diana Kuan

Club Price $9.95

Pub. Ed. $30.00

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Hardcover Book

Publisher: Ballantine Books Inc./Random House

Publication date: December 11, 2012

With these 80 highly addictive recipes, you’ll learn how to make Chinese takeout favorites at home, without MSG or food coloring, from ingredients readily available in your local supermarket. Color photos.

Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown

by Guy Fieri

Club Price $9.95

Pub. Ed. $21.99

You Save $12.04 (55%)

Softcover Book

Publisher: William Morrow & Co, Inc.

Publication date: May 14, 2013

Guy and his Krew hit unique joints across the country, giving us more than 60 recipes and a backstage pass to this endlessly entertaining road trip. Keep on rollin’, Guy, and we’ll keep stopping in! B/W photos.

Margaret Powell's Cookery Book

by Margaret Powell

Club Price $9.95

Pub. Ed. $24.99

You Save $15.04 (60%)

Hardcover Book

Publisher: St. Martins Press, Llc

Publication date: November 01, 2012

Join real-life cook Margaret Powell “below stairs” to make 500 recipes for soups, fish, roasts, game, puddings, pastry, savouries, preserves and so much more classic English fare. B/w illustrations.

The Pioneer Woman Cooks

Recipes from an Accidental Ranch Wife

by Ree Drummond

Club Price $9.95

Pub. Ed. $27.50

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Hardcover Book

Publisher: Harper Collins Publishers

Publication date: October 27, 2009

From Sour Cream Pancakes to Simple, Perfect Enchiladas to Braised Beef Brisket to Peach Crisp with Maple Cream Sauces, each and every cowboy-tested and approved recipe comes with tempting step-by-step color photos!

Savory Sweet Life

by Alice Currah

Club Price $9.95

Pub. Ed. $24.99

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Softcover Book

Publisher: William Morrow & Co, Inc/Imp Of Har

Publication date: June 05, 2012

Turning any day into a more fulfilling one is what award-winning blogger Alice Currah set out to do with SavorySweetLife.com. She makes it easy for you to do it too with 100 down-home delicious recipes. Color photos.

Ultimate Nachos

by Lee Frank

Club Price $9.95

Pub. Ed. $19.99

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Softcover Book

Publisher: St. Martins Press, Llc

Publication date: April 23, 2013

Make stale tortilla chips, neon orange “cheese” sauce, and bland toppings a thing of the past with more than 80 creative ways to make them fresh, from the chip to the dip—guacamole and drinks, too! Color photos.

Tomatoes

by Miriam Rubin

Club Price $9.95

Pub. Ed. $18.00

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Hardcover Book

Publisher: Univ. Of North Carolina Press

Publication date: March 04, 2013

In the first chapter alone you'll get recipes for the best ever Bloody Mary and a perfect Cream of Tomato Soup. Then it's on to salads, sandwiches, spreads, mains, pies, preserves, casseroles and more—even desserts!

Top Secret Recipes

by Todd Wilbur

Club Price $9.95

Hardcover Book

Publisher: The New American Library, Inc.

Publication date: June 01, 1993

Decode more than 100 secret recipes from America's most popular chain restaurants, including T.G.I. Friday's® Potato Skins®, Chili's® Fajitas for Two, Pizza Hut's® Original Stuffed Crust Pizza® and many more.

Eat This, Not That!™ 2011

The No-Diet Weight Loss Solution!

by David Zinczenko

Club Price $9.95

Pub. Ed. $19.99

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Softcover Book

Publisher: Rodale Press, Inc.

Publication date: October 12, 2010

The latest installment of the runaway bestselling franchise is packed with amazing up-to-the-minute nutritional information and easy swaps to help you cut calories, shed pounds and look your very best!

Top Secret Restaurant Recipes 3

by Todd Wilbur

Club Price $9.95

Hardcover Book

Publisher: Penguin Group (Usa)

Publication date: September 29, 2010

The wizard of culinary carbon copies is back! This time, re-create more than 100 restaurant favorites that include Olive Garden® Breadsticks, Outback Steakhouse® Outback Rack, TGI Friday’s® Fried Mac & Cheese and more.