“I’d nosh a little before you read on, if I were you. Going through Rachael Ray’s BOOK OF BURGER, I wanted to run to the market, bring home fresh meats, cheeses, veggies, and work my skillet ’til it glowed!

Rachael knows how to have a good time, but she’s serious about this burger business. She doesn’t stint on the bun or run out of ideas for other ways to serve the patty (or hot dog, sausage, sandwich and sloppie). She makes tasty burgers from at least a dozen variations of ground meats and seafood and vegetables. And the toppings! How about all Amatriciana with pancetta, fresh thyme and Parmigiano-Reggiano? Or French Onion Dip? Pimiento Mac ’N’ Cheese?

Hungry? THE BOOK OF BURGER can solve that!”—Beth Goehring, Editor-in-Chief