Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown

by Guy Fieri

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Pub. Ed. $21.99

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Softcover Book

Publisher: William Morrow & Co, Inc.

Publication date: May 14, 2013

Guy and his Krew hit unique joints across the country, giving us more than 60 recipes and a backstage pass to this endlessly entertaining road trip. Keep on rollin’, Guy, and we’ll keep stopping in! B/W photos.

Frontera

by Rick Bayless

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Pub. Ed. $24.95

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Hardcover Book

Publisher: W.W. Norton&Co

Publication date: November 05, 2012

If you devoured the delicious Mexican party foods in Fiesta at Rick’s, you’ll love Frontera, Rick Bayless’ first, eagerly awaited collection of signature margaritas, guacamoles and snacks. Color photos.

The Deen Bros. Get Fired Up

Grilling, Tailgating, Picnicking and More

by Jamie & Bobby Deen

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Pub. Ed. $25.00

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Hardcover Book

Publisher: Ballantine Books Inc./Random House

Publication date: May 10, 2011

Cook—and eat—in the great outdoors Deen Bros. style with Burgers and Dawgs, Tasty Skewers, Salads that Travel, Sandwiches On the Go, Pre-Game Bites, and many more down-home favorites. Color photos.

The Neelys' Celebration Cookbook

Down Home Meals for Every Occasion

by Patrick & Gina Neely

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Pub. Ed. $27.95

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Hardcover Book

Publisher: Alfred A. Knopf, Inc./Random House

Publication date: November 01, 2011

Why wait for the holidays to enjoy amazing down-home meals, when you can let the good times roll Neely-style with 120 recipes that will make any occasion special, even spring cleaning. Color photos.

Sizzling Skillets and Other One-Pot Wonders

by Emeril Lagasse

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Pub. Ed. $24.99

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Softcover Book

Publisher: William Morrow & Co

Publication date: October 01, 2011

If you had to live with just one pot, which would it be? Skillet? Dutch oven? Slow cooker? Can't choose? When we saw the list of recipes Emeril’s come up with for these and many more pans, neither could we! Color photos.

Food Network Star

The Official Insider's Guide to America's Hottest Food Show

by Ian Jackman

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Pub. Ed. $21.99

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Softcover Book

Publisher: William Morrow & Co, Inc/Imp Of Har

Publication date: August 01, 2011

Get a behind-the-scenes look at the Food Network's highest-rated series ever with photos, trivia, insights from celebrity judges, stories from past contestants and amazing recipes from every season. Color photos.

Wicked Good Barbecue

Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competitions in the World

by Andy Husbands, Chris Hart Andrea Pyenson

Club Price $9.95

Pub. Ed. $21.99

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Softcover Book

Publisher: Fair Winds Press

Publication date: March 01, 2012

Find out why these guys keep winning barbecue competitions around the world. Includes recipes for ribs that won the Jack Daniels World Championship, plus their 25-Step Championship Chicken recipe and more. Color photos.

Joey Green's Kitchen Magic

1,823 Quick Cooking Tricks, Cleaning Hints, And Kitchen Remedies Using Your Favorite Brand-Name Products

by Joey Green

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Pub. Ed. $18.99

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Softcover Book

Publisher: Rodale Press, Inc.

Publication date: July 03, 2012

From clever storage solutions to extend the shelf life of meat, dairy, produce and leftovers, to ingenious ways to make whatever you cook taste even better, you’ll find something useful on every page!

The Book of Burger

by Rachael Ray

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Pub. Ed. $24.99

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Softcover Book

Publisher: Atria Books

Publication date: May 15, 2012

Rachael Ray knows how to have fun, but she’s serious about burgers. She’ll help you spice up any meal with her tasty burger blends and topping combos, plus more from chefs like Bobby Flay and Katie Lee. Color photos.

Lidia's Favorite Recipes

by Lidia Matticchio Bastianich

Club Price $9.95

Pub. Ed. $24.95

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Hardcover Book

Publisher: Alfred A. Knopf, Inc./Random House

Publication date: October 16, 2012

When you cook with Lidia, you’ll not only learn how to draw the most flavor out of simple ingredients, you’ll have fun, too. This book puts 100 of her best—and most accessible—dishes at your fingertips. Color photos.