You got a bread machine to make baking easier, but are you getting the most delicious loaves and envy-inducing rolls and pastries out of it that you can?
Getting the Best from Your Bread Machine makes it easier than ever to do just that with 50 recipes, convertible to large, medium and small machines, specially created for and tested on today’s bread machines. Imagine filling your home with the enticing aroma of a fresh-baked Farmhouse Loaf, or even Petit Pain au Chocolat, whenever you please. More than 370 photos (both instructional and irresistible) show how to get perfect results every time. Even better, award-winning author Jennie Shapter explains how to adapt much-loved recipes for your bread machine. Color photos.