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Author Profile
| Gordon Ramsay
The aspiring chefs on Gordon Ramsay?s wildly popular television show Hell?s Kitchen may think that he?s the toughest teacher around, but when it comes to showing the rest of us how to create fantastic, fresh meals, his guidance and recipes in his cookbooks are a joy to behold. His own culinary education began in London and France, respectively studying under Marco Pierre White and Joël Robuchon. In 1993, Ramsay became chef at the newly opened Aubergine; within 3 years, it was awarded 2 Michelin stars. In 1998 he opened his own restaurant, Gordon Ramsay, which went on to win 3 stars. He is also host of the reality TV show, Kitchen Nightmares. Titles by This Author |
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