How to Cook Everything™

Simple Recipes for Great Food

by Mark Bittman

Mem. Ed. $9.95

Pub. Ed. $24.95

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Softcover

Publisher: Macmillan Publishing USA

Publication date: March 20, 2006

Offers nearly 1,500 recipes—half of which can be cooked in 30 minutes or less. Also includes 250+ detailed drawings of preparation techniques, menus for special occasions, a glossary of cooking terms and much more!

Julie & Julia

365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

by Julie Powell

Mem. Ed. $9.95

Pub. Ed. $16.00

You Save $6.05 (38%)

Softcover

Order today! Item will ship 04/05/2010

Publisher: Bulfinch Press

Publication date: September 28, 2005

Powell sets out to cook every recipe in Julia Child’s classic manual, with delicious, hilarious results.

Tyler Florence: Stirring the Pot

by Tyler Florence

Mem. Ed. $9.95

Pub. Ed. $19.95

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Softcover

Publisher: Meredith Corporation

Publication date: October 07, 2008

Cook up 120 tasty Southern-style recipes with fantastic kitchen tips from Tyler Florence. Color photos.

Wood-Fired Cooking

Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire

by Karlin Mary

Mem. Ed. $12.95

Pub. Ed. $26.95

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Hardcover

Publisher: Ten Speed Press

Publication date: May 01, 2009

With these 100+ recipes, it’s amazing what you can cook over an open fire, even Chocolate-Chipotle Cakes! Color photos.

The Complete Book of Pickling

250 Recipes From Pickles to Chutneys to Salsa

by Jennifer MacKenzie

Mem. Ed. $9.95

Pub. Ed. $22.95

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Softcover

Publisher: Robert Rose Inc.

Publication date: March 01, 2009

250 recipes run the gamut from classic quick dill pickles to cranberry chutney—even homemade ketchup! Color photos.

Jellies, Jams & Chutneys

Preserving The Harvest * Over 150 Recipes

by Thane Prince

Mem. Ed. $12.95

Pub. Ed. $22.00

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Hardcover

Publisher: Dorling Kindersley, Inc.

Publication date: June 01, 2008

Preserve nature’s goodness for meals and gifts throughout the year with 150+ sweet and savory recipes. Color photos.

The Culinary Institute of America® Cookbook

by The Culinary Institute Of America

Mem. Ed. $12.95

Pub. Ed. $39.95

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Hardcover

Publisher: Lebhar Friedman Books, Inc.

Publication date: September 01, 2008

Learn the techniques and recipes taught by master chefs to aspiring pros in the CIA’s first soup-to-nuts primer for home cooks with 300 recipes like Stir-Fry Citrus Beef and Molten Chocolate Cake. 4 color inserts.

Twenty to Make: Decorated Cup Cakes/Twenty to Make: Sugar Animals (2-VOL SET)

by Frances McNaughton

Mem. Ed. $9.95

Pub. Ed. $19.90

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Softcover

Publisher: Search Press Ltd.

Publication date: November 01, 2009

A sugarcraft expert shows you how to make the most adorable cupcakes and cake toppers EVER in this fun two-volume set.

Top Secret Restaurant Recipes

by Todd Wilbur

Mem. Ed. $9.95

Hardcover

Publisher: Plume Trade

Publication date: June 01, 1997

Why stand in line for a table at Planet Hollywood® or the Outback Steakhouse® when you can make the menu items you love right at home--with ingredients from your local supermarket? In this unique cookbook, Todd Wilbur re-creates more than 100 signature dishes from America's most popular chain restaurants, including T.G.I. Friday's® Potato Skins®, the Hard Rock Cafe's® Filet Steak Sandwich, Chili's® Fajitas for Two, The Olive Garden's® Alfredo Pasta and Pizza Hut's® Original Stuffed Crust Pizza®. But watch out, once you start cooking, people may start calling up for reservations--at your dinner table!

Top Secret Recipes

by Todd Wilbur

Mem. Ed. $9.95

Hardcover

Publisher: The New American Library, Inc.

Publication date: June 01, 1993

Here's all you need to make your own McDonald's� Egg McMuffin�s, KFC� Original Recipe� Chicken, Hostess� Twinkies� and more!